Leisure
Food is a funny thing; while eating is a natural and necessary ritual, the experience of having a meal and the implications of what—and how—we eat are not things we think about. Food: Transforming the American Table 1950-2000, a new exhibit at the Smithsonian’s National Museum of American History, discusses the cultural and social changes in how Americans make, prepare, process, and ultimately eat food.
By
Alexandra Golway
November 29, 2012