From April 21 through 25, the Georgetown University Grilling Society (GUGS) plans to hold Grills Gone Wild Week, which will include a GUGS burger eating contest, ribs and pulled pork day, a grilloff competition, a sausage extravaganza on Georgetown Day and a BYOF (bring your own food). The GUGS Grillmasters will be grilling up pizzas, lamb, kebabs and all sorts of delicacies throughout the week to celebrate yet another successful semester on the Hilltop.
By Jake Styacich April 3, 2008