Walk in, and a metal bucket might fall on your head. Walk out, and you are engulfed by the hypnotic hum of the American shopping experience. This is Lunchbox, restaurateur... Read more
As the world becomes increasingly populated, it simultaneously becomes increasingly competitive. The college admissions process is a kind of funnel for this competitiveness, a checkpoint through which only a... Read more
Each of us looks at the world through our own filter, constructed by our own thoughts and emotions. It matters that you are the one in front of the art—that... Read more
We all harp on how much we hate Leo’s. It’s just a fact of Georgetown life. Though it is not “home-cooked,” Leo’s can offer some foods that you would otherwise... Read more
I slowly bring my hand closer to my mouth, where it pauses, suspended in midair for an eternity. “I can’t,” I say, abruptly pushing away, appeasing my gag reflex. The... Read more
As an SFS student, I pride myself on my perceived cultural sensitivity and awareness. Having grown up in a multicultural household, I was always the one who brought “weird” food... Read more
Did you forget to make reservations for you and your boo this Valentine’s Day? Go homemade instead—and add a little spice to your romantic dinner with some natural aphrodisiacs. ... Read more
It’s 1993, and it’s the night of Bill Clinton’s inauguration. You and some pals are strolling, looking for any late night grub other than a horribly smoky, cholesterol and wrinkly... Read more
“It’s ze power of ze chocolat, no?” the French stranger asked me. I had just dropped a heavy jar of chocolate spread on the table with a massive clatter, and... Read more
Sounds become muffled and a silence descends as you walk down the stairs at the Smithsonian’s Sackler Gallery and enter Yoga: The Art of Transformation. Glowing chakras on the floor form a winding path that beckons you in to wander through the art.
