Leisure
Reviews and think pieces on music, movies, art, and theater.
Plate of the Union: Bring on the cheese, Georgia
Georgian cuisine is not for the faint of heart. Or stomach. Or digestive system. Georgia’s national dish is khachapuri, which literally translates to “cheese-bread.” It’s not as simple as a chunk of cheddar on some whole wheat: Each of Georgia’s regions (even the breakaways and autonomous ones) have their own interpretation of the recipe. After a two-week tour of Georgia, during which I ate almost nothing but khachapuri and watermelon, I’ve got the lowdown on my three favorite renditions of this cheesy wonder.