Curtis Chin visited Georgetown on Jan. 25 for a book talk on his new book: "Everything I Learned, I Learned in a Chinese Restaurant."
By Izzy Wagener February 4, 2024
This is no ordinary restaurant: it’s “The Lincoln Experience”—Lincoln Le’s (CAS ’24) pop-up restaurant that serves a five-course prix fixe menu of delicious East and Southeast Asian food.
By Margaret Hartigan January 21, 2024