Articles tagged: Asian Cuisine


News

“Everything I Learned, I Learned in a Chinese Restaurant”: author Curtis Chin visits Georgetown for book talk

Curtis Chin visited Georgetown on Jan. 25 for a book talk on his new book: "Everything I Learned, I Learned in a Chinese Restaurant."

Leisure

The Lincoln Experience brings fine dining to Georgetown’s “Trap Manor”

This is no ordinary restaurant: it’s “The Lincoln Experience”—Lincoln Le’s (CAS ’24) pop-up restaurant that serves a five-course prix fixe menu of delicious East and Southeast Asian food.