Editorials
For years, complaining about the quality of the food provided at Leo J. O’Donovan Dining Hall has been among Georgetown students’ most common conversation topics. As healthiness and food choices have declined in recent years, prices have increased. Since Georgetown’s contract with Aramark, the company the University contracts to operate the dining hall, expires next year, the administration has an opportunity to address one of the most persistent, and easily addressed, sources of student discontent.
By
the Editorial Board
October 27, 2011