Abhichana Naiyapatana

Carrying On: Thai Sauté Bananas

Carrying On: Thai Sauté Bananas


I scooped up the honey-glazed bananas soaked in melted ice cream, dripping onto the strawberries left in the bowl. I took a bite, expecting the ice cream to be coconut milk flavored. Instead, I tasted velvety vanilla. Putting down the spoon, I questioned why my high school dining hall named what was unmistakably a banana…

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