Leisure
There are two ways to approach a meal at Hill Country Barbecue—you can get one meat, or you can get every meat. So when I stopped by the new, Gallery Place location of this Texas-style BBQ joint, I opted for the greasy, heart-clogging latter. Since opening its first location in New York, the restaurant’s aim has been to recreate the down-home feel of an old-fashioned cookout. Hill Country cooks all of its meat sans-sauce, opting for dry rubs cooked over hickory. Traditional sides compliment the cuts, from corn bread to delicious green bean casserole.
By
Brendan Baumgardner
March 24, 2011