Opinion
Thoughts from the Georgetown community.
Food truck craze hits Georgetown student, but not campus
Foodies everywhere are rejoicing at the latest culinary trend sweeping the nation: food trucks. And unlike the personal espresso maker or the “foam on food” trend, this one is cheap. These trucks are not the traditional roach coaches that serve construction workers greasy burgers with a side of Twinkies, but rather adventurous, relatively low-risk ventures in unconventional cuisine that bring high quality but inexpensive food to anyone willing to wait for it.