José Andrés dished about his career as a “culinary ambassador,” ongoing humanitarian endeavors, and immigration journey at Georgetown’s 2024 Tanous Family Endowed Lecture in Gaston Hall on Oct. 8. The... Read more
By Mahika Sharma October 23, 2024
There’s no need to be embarrassed. I mean, sure, it’s only Wednesday and you’re heating up your fifth microwaveable Trader Joe’s curry of the week. And yeah, your “charcuterie board”... Read more
By Annemarie Cuccia September 11, 2021
Exchanging the Hilltop for the stovetop, Matt Phillips reflects on the labor of love it's been to learn the art of cooking during quarantine.
By Matt Phillips November 21, 2020
Happy Fall, Hoyas! October marks the official start of Spooky Season, which calls for fall festivities. The vibrant colors and unique shapes of Le Creuset pots and pans are currently... Read more
By Abby Smith October 15, 2020