Articles tagged: Pop-up restaurant


D.C.’s first all-vegan Cajun joint opens on the National Mall

The city does not boast many vegan-Cajun restaurants, making 73 Farm a novelty for some, and a source of nostalgia for others.


Dai Tre Fratelli: Comfort cooked al dente 

Dai Tre Fratelli is a labor of love made with Georgetown students in mind.


The Lincoln Experience brings fine dining to Georgetown’s “Trap Manor”

This is no ordinary restaurant: it’s “The Lincoln Experience”—Lincoln Le’s (CAS ’24) pop-up restaurant that serves a five-course prix fixe menu of delicious East and Southeast Asian food.