Leisure
The city does not boast many vegan-Cajun restaurants, making 73 Farm a novelty for some, and a source of nostalgia for others.
By Cole Kindiger, Rhea Banerjee and Francesca Theofilou March 30, 2024
Dai Tre Fratelli is a labor of love made with Georgetown students in mind.
By Sofia Kemeny and Kristy Li March 1, 2024
This is no ordinary restaurant: it’s “The Lincoln Experience”—Lincoln Le’s (CAS ’24) pop-up restaurant that serves a five-course prix fixe menu of delicious East and Southeast Asian food.
By Margaret Hartigan January 21, 2024
