Leisure
Reviews and think pieces on music, movies, art, and theater.
Burger out of Hell: Ray’s raises the stakes
My meal, the Soul Burger Number One, was a small skyscraper, consisting of two fluffy toasted Brioche buns, a large leaf of romaine lettuce, a thick slice of tomato, three slices of Applewood smoked bacon, grilled rings of red onions, a pile of Cognac and sherry sautéed mushrooms, a half melted slice of Swiss cheese and, sandwiched in between it all, a 10 ounce patty of hand trimmed, freshly ground, premium aged beef.