Leisure
Reviews and think pieces on music, movies, art, and theater.
Plate of the Union: Let’s not put labels on it
In the broadest sense of the word, foodies are harmless. They’re just a group of people intensely curious about food. They flock to every new restaurant, they memorize José Andrés’ cookbook as though it were the Bible, and they scour farmers’ markets for heirloom varieties of little-known vegetables. Though doing such things may seem ridiculous, foodies are, in fact, nothing more than hobbyists.