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November 2007
One Fish Two Fish no more fish
One Fish Two Fish suffers from a severe case of culinary attention deficit disorder. The restaurant offers almost every type of Asian dish you could think of, from standard Chinese take-out fare, to udon, Singapore rice noodles, pho, bubble tea and sushi. While I was excited to find a place that served all of my favorite foods under one roof, I was apprehensive about the extreme levels of variety. Multitasking doesn’t usually yield the best results, and this restaurant is no exception.
It really is “All in the Timing”
Three days before Friday’s scheduled opening for Mask and Bauble’s “All in the Timing”, the mysterious process of assembling a theatrical production was underway in Poulton Hall. A girl walked by carrying a ladder and called to someone across the hall, “Oh, don’t worry, we found a bucket of chains.” The cast lounged around, putting on and taking off costumes, telling complicated stories about making out with the lights off. Tyler Spalding (SFS ‘08), the producer of this whole venture, wasn’t there yet, and it seemed he was the only one who knew what was going on.
Dylan biopic all there
I’m Not There is fantastic, in all senses of the word, exploring one of the most alluring stories in modern American history—the rise of Bob Dylan.