Leisure
I hail from the great culinary tradition of the American South, with our masterpieces of grits, cornbread, fried chicken, and peach cobbler. My friend Colleen is from Minnesota, where you can find fried everything at the State Fair. Through a series of conscious decisions, happenstance, and a little bit of spontaneity, we spent our last two weeks of summer traveling through the great nations of Turkey, Greece, and Cyprus.
By
Rebecca Barr and Colleen Wood
August 29, 2013