Leisure
Reviews and think pieces on music, movies, art, and theater.
Amuse-bouche: Don’t try this at home
Earlier this year, my access to Mark Bittman’s How to Cook Everything convinced me that I could, in fact, cook everything. And when it comes to pasta, potatoes, fish, chicken, and a few fancy things like risotto, I’m not half bad. In July, inspired by this confidence, I undertook a more ambitious project—French fries.