Leisure
The location of HERE, Rosslyn’s newest restaurant, feels as organic as its menu’s hand-cut fries. Nestled naturally into the main floor of urban art center Artisphere, its tables spread out from the bar opposite the venue’s ballroom. The idea of integrating a restaurant into Artisphere was one that excited Mike Tuson, HERE’s head chef. “[The surrounding galleries] really centered the space,” he said. Yet for the art center, HERE’s opening has created quite the opposite effect—though exhibitions may frame the restaurant, HERE has finally anchored Artisphere. Where the ballroom, theatre and galleries once orbited around an awkward space cluttered with empty couches, they now have a gravitational center.
By
Heather Regen
April 7, 2011