Leisure
Reviews and think pieces on music, movies, art, and theater.
Baby Wale swims into D.C. with simple, striking menu
Don’t try to order a baby whale at Baby Wale. Instead, I recommend sampling the Mozzarella Porcupine. An unpredictably satisfying cheese dish, it’s topped with Kataifi (shredded Fillo Dough) and complemented by a tomato colis and basil oil dipping sauce, which satisfies both the cosmopolitan palate and the adventurous spirit found in so many Georgetown students. In fact, the Mozzarella Porcupine perfectly encompasses the eclectic atmosphere of one D.C.’s newest restaurants.