Leisure
Reviews and think pieces on music, movies, art, and theater.
Herbivores take over D.C.
Last week, Washington was overwhelmed by what many claim to be the greatest culinary innovation ever to come out of American kitchens: barbeque. This celebration of the grill—and all other things carnivorous—was part of the annual D.C. Meat Week. But after a week’s worth of fatty protein, D.C.’s vegetarian and vegan community is striking back, combatting some of that high cholesterol with the second annual D.C. Meat-Free Week.