Leisure
Reviews and think pieces on music, movies, art, and theater.
Plate of the Union: Meat: The flavor of love
I’ve been thinking a lot about meat lately. Maybe because two of my housemates are vegetarian, I get a sort of odd little twinge of guilt when I’m browning the ground beef for my chili or frying up some particularly fragrant chicken dumplings. Yet meat has always been a part of my diet, a nicely regulated quadrangle on the food pyramid.